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category: environment

Seaweed burger

Posted on February 23, 2021February 23, 2021 by Webmaster

This recipe is a good and really tasty seaweed burger. It’s an ideal recipe for the whole family since these…

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Dried Winged Kelp - butare

Seaweed for new vegan ideas

Posted on February 23, 2021February 24, 2021 by Webmaster

Putting innovative BLÅ seaweed into tasty vegan food ideas is the goal of a new project at Green Islands AS…

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Seaweed may help the Climate ?

Posted on February 21, 2021 by Webmaster

The news that in 2021 the UK will host the 26th UN Climate Change Conference of the Parties (COP26) in…

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“Oceans 2050” leder global innsats for å øke karbonfangst med tang

Posted on October 23, 2020 by Webmaster

Banebrytende global studie vil gi bevis og metodikk for å bekrefte og tjene penger på karbonpåvirkningen av tangproduksjon. I går…

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The green forest in the blue

Posted on October 15, 2020 by Webmaster

When we think of kelp, we conjure up images of magical underwater forests. Recent research, however, suggests that in addition…

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Wakame of butare

Posted on September 15, 2020 by Webmaster

Butare (Alaria esculenta) can be used for various food products such as. “wakame”, the salad eaten for sushi. Cultivation of…

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Worth knowing about kelp for food

Posted on August 14, 2020 by Webmaster

The kelp that grows in the sea off Lofoten is a fine ingredient and flavor enhancer that gives the meal…

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In the clean blue arctic

Posted on July 29, 2020August 7, 2020 by Webmaster

THE ARCTIC OCEAN is Earth’s northernmost body of clean ocean. The Arctic Ocean is home to a stunning array of life…

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Seaweed and environment

Posted on July 29, 2020July 29, 2020 by Webmaster

Seaweed farming can help fight climate change Farming seaweed could be an effective way to fight the global warming. So…

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Capturing Carbon with seaweed

Posted on July 22, 2020 by Webmaster

It’s the capacity to draw CO2 from the atmosphere that has added climate mitigation to kelp’s list of benefits. When we…

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