Seaweed stew
This recipe is from the famous “Lofotkokken” and his book “From the Lofoten chef’s pot” – “Fra Lofotkokkens gryte” from Orkana…
This recipe is from the famous “Lofotkokken” and his book “From the Lofoten chef’s pot” – “Fra Lofotkokkens gryte” from Orkana…
This recipe is from the famous “Lofotkokken” and his book “From the Lofoten chef’s pot” – “Fra Lofotkokkens gryte” from…
A stunning baked cod recipe, topped with seaweed butter before cooking for a pleasantly salty, BLÅ dried Winged Kelp finish. A simple lettuce and…
Two types of seaweed add flavor and crunch to this otherwise classic golden, roast chicken. A lemon-scented compound butter seasoned…
This unique dish consists of pieces of chicken, marinated in grated ginger, soy sauce and mirin. It is then rolled…
Foccacia bread is rich in olive oil, giving it a wonderful texture and flavour. This recipe uses 90 millilitres (6…